Cake Decorator – Paris Baguette (Tenleytown Washington, DC)

• Training Period: Washington, DC minimum wage ($18.40/hour) plus tips.
• After Successfully Completing Training: $20.00/hour plus tips.
• Opportunities for growth and advancement within a rapidly expanding company.

• Decorate cakes according to Paris Baguette standards.
• Prepare cakes for customer orders and maintain an attractive display case.
• Receive, organize, and properly store frozen deliveries.
• Organize and maintain the freezer, ensuring products are properly labeled, rotated (FIFO), and stored.
• Maintain accurate inventory of cake supplies, ingredients, packaging, and frozen products.
• Assist with ordering ingredients and supplies to ensure adequate stock levels.
• Monitor inventory, production levels, and expiration dates to minimize waste.
• Maintain a clean, organized, and sanitary work area.
• Work efficiently while maintaining exceptional quality and attention to detail.
• Follow all food safety and sanitation standards.
• Work collaboratively with the bakery team to meet daily production goals.

• Previous cake decorating experience is preferred but not required—we are willing to train the right candidate.
• Strong organizational and time management skills.
• Excellent attention to detail and pride in producing beautiful, consistent cakes.
• Ability to lift up to 50 pounds and receive deliveries.
• Ability to multitask and work efficiently in a fast-paced environment.
• Reliable, punctual, dependable, and a team player.
• Availability for early mornings, weekends, and holidays is preferred.